S1 Healthy Cooking Competition 2015-16
Mouthwatering Learning
On April 29th, a group of Form 1 students
donned their aprons and set about creating delicious and healthy dishes in the Home
Economics Room. They took part in an exciting cross-curricular project
involving English, Home Economics and Liberal Studies.
Mixing a
generous dose of collaboration and creativity with knowledge of nutritional
values and ways of cooking, the cheerful junior chefs worked in groups to
concoct healthy, nutritious and scrumptious dishes.