S1 Healthy Cooking Competition
29 Apr 2024 – We are what we eat!
On April 29th, 2024, the S1 Healthy Cooking Competition was held, showcasing the creativity and health-consciousness of our students. Participants were tasked with developing recipes featuring healthy ingredients such as cherry tomatoes and corn. From savory dishes to sweet treats, the submissions demonstrated the participants' ability to transform simple, wholesome ingredients into delectable and visually appealing meals. Most importantly, we have found some future chefs!返回